Ingredient 1: A phytosterol, also known as a plant sterol, is a naturally occurring fat like substance found in the cell and membranes of plants. Phytosterols are almost identical to the chemical structure of Cholesterol; this similarity helps in lowering LDL and total Cholesterol by competing with Micelles (particles) to travel through the intestine with the Micelles. As a result, the total amount of Cholesterol being absorbed by the body is reduced. This helps lower LDL (bad) and total Cholesterol.
Ingredient 2: More than 14,000 studies over the past 35 years have demonstrated the benefits of Omega 3 consumption. Omegas 3’s, including EPA and DHA, are proven to help maintain health cholesterol and blood pressure levels. They have also been shown to be beneficial for heart, eye, brain, bone, joint, and skin health. There is no doubting the tremendous benefits Omega 3 provides.
Ingredient 3: MEG-3® is purified for safety, concentrated for potency and naturally sourced from clean, Omega-3 rich ocean fish - the best Omega-3 source. Fish contain both Omega-3 EPA and DHA, which are key factors in the maintenance of good health. MEG-3® offers the highest quality Omega-3 available. MEG-3® fish oils are better than flax. Not all Omega-3 are the same and flax contains only one type known as ALA. ALA must be converted by the body to Omega-3 EPA/DHA and the conversion rate can be as low as 1%. The best source for Omega-3 EPA/DHA is oily fish (such as anchovy, sardine and salmon) or fish oil. MEG-3® purified fish oils offer the purest quality Omega-3 EPA/DHA in the foods and dietary supplements you consume daily.
Ingredient 4: Vegapure® comes from natural plant sterols. These beneficial substances are found in vegetables, nuts, fruits, and other healthy foods. These ingredients have a long history and are proven to lower cholesterol in a safe and natural way*. Increasing your daily consumption of plant sterols can help you actively manage your cholesterol and thus may help you to reduce the risk for heart disease*. Nature’s gifts, plant sterols, have been renowned for their cholesterol lowering power for over 50 years. These beneficial “fat-like” substances occur naturally in vegetables, fruits, nuts and grains. However, the amount of plant sterols found in vegetable and fruit is generally too low to produce a meaningful cholesterol reduction.
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